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Roasted Pepper and Artichoke Spread

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“This came from the "Fix it and Forget It" Cookbook. I am writing it as is, but next time I make this appetizer I will double the amount of roasted peppers.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Parmesan cheese, mayonnaise, cream cheese, and garlic into a smooth spread.
  2. Place mixture in crockpot.
  3. Add artichoke hearts and red bell peppers, stir well.
  4. Cover. Cook on low for one hour.
  5. Use as a spread for crackers, carrost, or other cut-up fresh vegggies.

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