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Roasted Pepper and Basil Salsa

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READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler or prepare grill to high heat.
  2. Roast peppers under broiler or on grill, turning frequently until charred on all sides.
  3. Remove and place peppers in bowl, then cover them for 15 minutes or until cool enough to handle.
  4. Remove and discard charred skin, then core and seed peppers.
  5. Cut them into fine dice.
  6. In medium bowl, combine peppers, garlic, basil, vinegar and oil.
  7. Season with salt and pepper to taste.
  8. Cover and let stand 30 minutes at room temperature to allow flavors to blend.

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