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Roasted Pepper and Tomato Salsa

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“Roasted red peppers and cider vinegar are a few of the ingredients that make this salsa tasty and unique.”
READY IN:
17mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes and chopped red peppers in a mixing bowl.
  2. In a small skilled, cook garlic, cilantro and jalapeno pepper in olive oil on med-low heat until garlic is soft and aromatic (should take only a few minutes).
  3. Stir into tomato mixture with vinegar and salt.

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