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Roasted Pepper and Tomato Sauté

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“The Vegetarian Kitchen Table Cookbook serves 4”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, heat oil. Add onion and sauté 5 minutes. Add garlic and cook until onion starts to brown. Add tomatoes and cook until softened, 5 minutes.
  2. Stir in bell peppers. Add chile pepper and salt to taste. Reduce heat to low and cook, stirring until peppers are heated through.

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