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Roasted Pepper-Caper Aioli

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“This can be used as a spread or dip, or a topping for all types of burgers, fish, or chicken. Enjoy! Adapted from Food & Wine magazine.”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the pepper under the broiler, until charred all over, about 8 minutes. Move to a bowl, cover with plastic wrap and let steam for 5 minutes. Peel and finely chop the pepper.
  2. In a small bowl, mix the roasted pepper with the mayonnaise, capers, parsley and lemon juice. Season with salt and pepper. Serve and enjoy.
  3. The aioli can be refrigerated for up to 3 days.

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