Roasted Pepper, Kalamata, and Prosciutto Pasta

"Modified from CookingLight"
 
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Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Preheat broiler.
  • Cut bell peppers in half lengthwise; discard seeds and membranes.
  • Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.
  • Place peppers in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into thin strips.
  • Combine olives and next 6 ingredients (olives through black pepper) in a bowl.
  • Add bell pepper strips and chopped parsley; toss gently to combine.
  • Cook prosciutto in a large nonstick skillet over medium heat 3 minutes or until crisp (it took mine a lot longer); remove from pan.
  • Add bell pepper mixture to pan; cook over low heat 3 minutes or until heated.
  • Place pasta in a large bowl. Add bell pepper mixture and prosciutto; toss gently to combine. Sprinkle with cheese.
  • Garnish with parsley sprigs, if desired.

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RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
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