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Roasted Pepper Pesto-Tomato Pizza

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Drop garlic through food chute with food processor on; process until minced.
  3. Add basil and next 6 ingredients (basil through bell peppers) and process until smooth, scraping sides of bowl.
  4. Place pizza crust on a baking sheet.
  5. Spread pepper mixture over pizza crust, leaving a 1/2 inch border, sprinkle with mozzarella.
  6. Arrange the tomato slices in a single layer on top of the cheese.
  7. Bake at 450 degrees for 10 minutes.
  8. Sprinkle pizza with oregano.

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