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Roasted Pepper Potato Soup Recipe

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“This is from Taste of home. If you love roasted red peppers this is for you. YUM!! Enjoy!”
READY IN:
25mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onions in oil until tender.
  2. Stir in the roasted peppers, chilies, cumin, salt and coriander.
  3. Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil.
  4. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  5. Stir in cilantro and lemon juice.
  6. Cool slightly.
  7. In a blender, process the cream cheese and half of the soup until smooth.
  8. Return all to pan and heat through.
  9. Serve and Enjoy!

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