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Roasted Pepper Salad "piperies Orektiko"

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“Colorful cold bell pepper salad from "Greek Meze Cooking".”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°. Cook whole peppers on a sheet pan for 20 - 25 minutes until peppers are wilted and soft.
  2. After peppers have cooled slightly, peel away the skins and slice them in half. Scrape out seeds and remove stems. Slice into 1/2 strips.
  3. Arrange strips on a serving tray. Sprinkle with onion, vinegar, oil, parsley, and salt and pepper to taste.
  4. Chill before serving.

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