Roasted Pepper Salad "piperies Orektiko"

"Colorful cold bell pepper salad from "Greek Meze Cooking"."
 
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Ready In:
50mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°. Cook whole peppers on a sheet pan for 20 - 25 minutes until peppers are wilted and soft.
  • After peppers have cooled slightly, peel away the skins and slice them in half. Scrape out seeds and remove stems. Slice into 1/2 strips.
  • Arrange strips on a serving tray. Sprinkle with onion, vinegar, oil, parsley, and salt and pepper to taste.
  • Chill before serving.

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Reviews

  1. Made & reviewed for ZWT 4 - Kumquat's Kookin Kaboodles! I chose this recipe for Family Picks as we adore roasted peppers. I used apple vinegar & also added a touch of fresh oregano - this is a wonderful flavoursome salad. Thanks :)
     
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RECIPE SUBMITTED BY

Mmmm food
 
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