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Roasted Pepper Soup with Lentils and Peas

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“thick rich soup with a nice spice to it great on cold winter evenings”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. place ham hock in stock and cook until tender.
  2. saute veges in olive oil and add to cooked stock.
  3. add cooked sausage to soup with the lentils and peas and spices.
  4. cook until peas and lentils are fork tender.

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