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Roasted Peppers With Cheese

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“Very tasty pepper recipe. Adapted from Canadian Living Magazine.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place halved peppers face down on a cookie sheet and roast for 20 minutes.
  3. Meanwhile toast the bread cubes.
  4. Divide the cubes into the peppers.
  5. Top with half of the basil and all of the garlic and the cheese of choice.
  6. Bake another 15 minute.
  7. Top with remaining basil.

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