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Roasted Peppers With Herbs

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“From 1001 Low Fat Recipes”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut peppers into ½ inch slices; cut slices in half.
  2. Combine peppers and garlic in 13x9 inch baking dish; drizzle with oil and toss to coat.
  3. Bake at 400* for 35-40 minutes, or until peppers are tender and beginning to brown, stirring occasionally.
  4. Sprinkle with Italian seasoning and season to taste with salt and pepper. Serve on baguette.

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