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Roasted Pesto Beets

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“Red Beets are boiled until just tender then sliced and smothered in pesto before being roasted in the oven.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. salt boiling water for the beets and boil until just tender , not too soft.
  2. preheat oven to roast at 400.
  3. Drain beets and allow to cool then slice and cover with pesto , salt and pepper to taste.
  4. Arrange on a greased baking sheet and put into oven until they appear slightly brown on edges about 10 to 15 minute.

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