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Roasted Plum Tomatoes and Garlic

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“Use a large eathenware dish to prepare this simple yet wonderful food. serve as a side with good bread.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 230C/ 450°F Use a shalloe eathenware tray that will hold the tomatoes snugly in a single layer.
  2. Place the tomatoes cut side up and brush with the olive oil. scatter the garlic and oregano on top, season with salt and pepper and bake about 45 minutes.
  3. The tomatoes should be soft and charred around the edges.

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