STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“It's excellent served with port wine gravy, black beans and rice.”
READY IN:
2hrs 55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (2 1/2 lb) pork sirloin roast or 1 (2 1/2 lb) pork shoulder or 1 (2 1/2 lb) pork roast
  • 1 head garlic, peeled
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 tablespoon salt
  • 14 cup key lime juice

Directions

  1. To make the mojo, place all ingredients in a food processor and grind to a smooth paste. (all ingredients except for the pork).
  2. Preheat oven to 400 degrees F.
  3. Slather pork with mojo.
  4. Marinate in refrigerator at least 2 hours to overnight.
  5. Place pork with mojo (do not try to discard) in roasting pan.
  6. Put into oven for 15 minutes.
  7. Lower heat to 325 degrees F; allow pork to roast until an internal temperature of 170 degrees F is reached, approximately 30 to 40 minutes.
  8. Rest roast for 10 minutes. Slice and serve.
  9. Makes 6 to 8 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: