Roasted Pork & Apples With Cider Glaze

“Taken from "Something Extra" I have not tried this, but didn't want to lose it.”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Rinse pork, pat dry. Season with salt and pepper and coat all sides with herbs.
  3. Melt butter in a large ovenproof skillet. Add pork and cook over med-high heat until well browned on all sides.
  4. Add 3/4 cup cider to skillet and cook until most of the liquid has evaporated.
  5. Add apples. Stir together the remaining 1/4 cup of cider with the honey and vinegar. Pour over pork.
  6. Place skillet in oven and cook 20-25 minutes until pork reaches 145 degrees.

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