Roasted Pork Loin with Bacon and Onion Spaetzle
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 lbs pork loin
- 3 tablespoons olive oil
- 1⁄2 cup cracked black pepper
- 1 low-calorie bread
- 1 lb bacon, small dice
- 2 cups yellow onions, julienned
- 1⁄2 cup red wine
- 1 cup veal reduction
- 2 tablespoons shallots, minced
- 1 tablespoon garlic, minced
- salt & pepper
directions
- Prehaet the oven to 400 degrees.
- For pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on each side. Remove from pan and crust the loin with cracked black pepper.
- Place in a roasting pan.
- Roast the loin for 25 to 30 minutes for medium.
- Remove from the oven and allow to rest for 10 minutes.
- For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan.
- In the bacon fat, saute the onions for 2-3 minutes.
- Stir in the bacon.
- Season.
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Reviews
-
Did I miss where the wine and bread come in? -
This Recipe is incomplete. No where in the instructions does it include the whine, veal reduction, shallots, bread or garlic.
