Roasted Pork Loin With Mustard Garlic and Herbs

“Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Slice small slits all over the pork loin; insert the garlic slivers into the holes.
  3. Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.
  4. Place on a roasting rack set in a roasting pan and bake for about 1 hour, or until meat thermometer reaches 155 degrees.
  5. Remove from the oven, and let rest for 5-10 minutes before slicing.

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