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Roasted Pork Loin With Rosemary , Lavender and Garlic

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“Beautifully scented lean pork loin is low fat tasty from the rosemary, lavender and garlic.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
  2. Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F
  3. Remove it from the oven and let the meat rest about 15 minutes before slicing.

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