Roasted Pork Tenderloin

Name: Roasted Pork Tenderloin
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 1/2-3 lbs pork tenderloin; 1/2 cup soy sauce; 1/8 cup white wine (can use apple juice); 1 tablespoon Worcestershire sauce; 3 tablespoons minced onions; 3 garlic cloves, minced; 1 tablespoon cider vinegar; 1/2 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 tablespoon brown sugar

Submitted by *Parsley*

"Serve w/ rice or noodles. Prep time does not include time to marinate."

Download

photo by *Parsley*

Ready In:: 2hrs 10mins
Ingredients:: 10
Serves:: 6-8

ingredients

2 ¹⁄₂ - 3 lbs pork tenderloin
¹⁄₂ cup soy sauce
¹⁄₈ cup white wine (can use apple juice)
1 tablespoon Worcestershire sauce
3 tablespoons minced onions
3 garlic cloves, minced
1 tablespoon cider vinegar
¹⁄₂ teaspoon black pepper
¹⁄₈ teaspoon cayenne pepper
1 tablespoon brown sugar

directions

Place meat in a large plastic bag.
Mix together all remaining ingredients and pour into bag with the meat.
Seal bag and chill to marinate at least 4 hours.
Preheat oven to 300.
Pour meat and marinade into a roasting pan and cook, uncovered for 2 hours (basting often) or until cooked through.