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Roasted Pork Tenderloin and Maple Glazed Apples

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“Flavorful pork, with Flavorful apples.”
READY IN:
36mins
SERVES:
6
YIELD:
6 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
  3. Heat a large ovenproof skillet over medium-high heat.
  4. Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
  5. Remove pork, and reduce heat.
  6. Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
  7. Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
  8. Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
  9. Remove pork from pan, and let stand 5 minutes.
  10. Slice pork, and serve with apples.

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