Roasted Pork Tenderloin and Maple Glazed Apples

"Flavorful pork, with Flavorful apples."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
36mins
Ingredients:
10
Yields:
6 dishes
Serves:
6
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
  • Heat a large ovenproof skillet over medium-high heat.
  • Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
  • Remove pork, and reduce heat.
  • Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
  • Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
  • Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
  • Remove pork from pan, and let stand 5 minutes.
  • Slice pork, and serve with apples.

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Reviews

  1. Thank you for sharing this lovely recipe weekend cooker. We really enjoyed the pork and apples prepared this way. The meat was perfectly cooked, moist and tender and the glazed apples were utterly delicious. Made for What's on the Menu Tag Game 2015.
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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