Roasted Pork Tenderloin and Vegetable Medley

“This is a very easy to assemble meal. It is fast enough to make for a week night meal but elegant enough for company. The roasted peppers and onions are so sweet and tempting even to a vegetable hater!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line two baking sheets with aluminum foil.
  2. Place the vegetables on one of the sheets, drizzle with the olive oil and season with half of the salt and pepper.
  3. Arrange the pork tenderloins on the second sheet, tucking the tapered ends underneath.
  4. Combine the remaining ingredients and brush over the meat.
  5. Roast both the meat and vegetables in a 450 degree F oven until the juices run clear when the pork is pierced and just a hint of pink remains, about 25 minutes.
  6. Broil until the pork is golden and glazed and the vegetables are browned around the edges, about 4 minutes.

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