Roasted Pork Tenderloin With Garlic
"This pork loin is very easy to make and comes out delicious and juicy every time. It’s a real crowd-pleaser, especially served with mashed potatoes."
photo by Tinkerbell
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Heat oven to 350°F.
- Melt butter in roasting pan and sauté onion.
- Combine remaining ingredients in a small bowl.
- Rub over loin.
- Place loin on onions in roasting pan.
- Roast until center reaches 160°F.
- Serve.
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Reviews
-
This was really, really good! My pork loin was a bit over 2 lbs. I used an oven-safe skillet to cook it in, since my only roasting pan was way too large. Took just a bit less than 1 hour to reach 160°. The onions that weren't covered by the meat were dark brown, caramelized and delicious. I sliced the meat, stirred the onions and pan drippings together and poured them over the slices. So good and so easy to make! -
This recipe gets 5 stars, hands down just for how juicy & moist it was! I used a 2 lb tenderloin, prepared as directed & then roasted it at 390* for about 25 minutes (to 160 degrees). The flavor, although very good, was a little bland for our tastes. We dipped it in some fresh horseradish & think we might add a dab of that to the rub next time. Cause there WILL be a next time! Thanks for sharing LadyBell! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008. -
I halved this recipe and used pork chops rather than a pork loin. It was so easy and the end result was really tasty!! I loved the garlic and onions, and with the olive oil, it helped keep the pork moist. Yum! Thanks!!
Tweaks
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I personally use a whole head of garlic. I cut my cloves depending on size in half or threes. That's why it's called Garlicky Pork Loin (just make sure you don't breathe on people). I taught myself this Recipe. Now alot if my family and friends make it. I also rub my spice's on the outside. Yummy.
RECIPE SUBMITTED BY
I'm 22 and spend my summers cooking at a Great Camp in the beautiful Adirondacks of Northern NY. I love to experiment with recipes until they suit my tastes and my BH and I love any recipe that involves pasta. My real passion is baking. I own a small cake business and that's where I really shine. I have so many cookbooks its ridiculous, but they are my favorite genre. I could read cookbooks all day.
