Roasted Pork With Potatoes and Butternut Squash
- Ready In:
- 51mins
- Ingredients:
- 9
- Yields:
-
3 ounces pork, and 1 cup vegetables
- Serves:
- 4
ingredients
- 1 (1 lb) pork tenderloin, trimmed
- 2 1⁄2 cups small red potatoes, halved
- 2 cups butternut squash, peeled, and cubed
- 2 tablespoons olive oil, divided
- 1 1⁄2 teaspoons chopped thyme
- 1 1⁄2 teaspoons chopped sage
- 1 teaspoon salt, divided
- 1⁄4 teaspoon pepper
- 1⁄4 cup dry sherry
directions
- Preheat oven to 425 degrees.
- Combine red potatoes, and butternut squash in an 11x7 baking dish.
- Combine 1 tablespoon olive oil, thyme, sage, 1/2 teaspoon salt, and pepper, and toss with vegetables.
- Roast at 425 degrees for 15 minutes.
- Heat a large skillet over medium-high heat.
- Add 1 tablespoon olive oil.
- Sprinkle the tenderloin with 1/2 teaspoon salt, and add pork to pan.
- Saute for 4 minutes.
- Stir vegetables, add pork, and sherry.
- Roast for 12 minutes or until a thermometer registers 145 degrees.
- Remove pork, and let stand 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>