Roasted Potato Peels

“These are delicious and easy to make. Use the baked potato flesh for hash browns, soup or whatever. Cook time does not include the initial potato baking time.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups potatoes, peelings from about 4 baked potatoes, with a little potato flesh left on
  • 2 tablespoons butter, melted

Directions

  1. Heat oven to 450°. Place peels on a lightly oiled baking sheet; brush the peels with the butter.
  2. Bake until peels are golden and very crisp, about 20 minutes. Drain on paper towels.

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