“These are delicious and easy to make. Use the baked potato flesh for hash browns, soup or whatever. Cook time does not include the initial potato baking time.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups potatoes, peelings from about 4 baked potatoes, with a little potato flesh left on
  • 2 tablespoons butter, melted

Directions

  1. Heat oven to 450°. Place peels on a lightly oiled baking sheet; brush the peels with the butter.
  2. Bake until peels are golden and very crisp, about 20 minutes. Drain on paper towels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: