Roasted Potato Salad

Name: Roasted Potato Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 9.85 ml olive oil; 1.23 ml salt; 1814.36 g small red potatoes, quartered; 118.29 ml green onion, chopped; 59.14 ml fresh parsley, chopped; 4 slice bacon, cooked and crumbled; 12.32 ml balsamic vinegar; 14.79 ml Dijon mustard; 9.85 ml olive oil; 2.46 ml pepper; 1.23 ml salt

Submitted by kitchenslave03

"From Cooking Light"

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Ready In:: 1hr
Ingredients:: 11
Serves:: 8

ingredients

9.85 ml olive oil
1.23 ml salt
1814.36 g small red potatoes, quartered
118.29 ml green onion, chopped
59.14 ml fresh parsley, chopped
4 slice bacon, cooked and crumbled
12.32 ml balsamic vinegar
14.79 ml Dijon mustard
9.85 ml olive oil
2.46 ml pepper
1.23 ml salt

directions

Preheat oven to 450.
Combine first 3 ingredients. Arrange evenly on a jelly roll pan coated with cooking spray. Bake at 450 for 30 min or til tender. Let cool. Combine potatoes with onions, parsley and bacon.
Combine vinegar and remaining ingredients in a jar. Cover and shake vigorously. Add vinaigrette to potato mixture and toss well.

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RECIPE SUBMITTED BY

kitchenslave03

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.

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