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Roasted Potato Salad With Capers and Balsamic Vinegar

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“This is from my 365 Ways to Cook Vegetarian cookbook. Use good ingredients for this simple salad.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*. In a medium bowl, toss diced potatoes with olive oil and garlic.
  2. Place potatoes in a single layer on a large baking sheet. Roast for 20-25 minutes, tossing occasionally, until potatoes are tender.
  3. Set aside to cool.
  4. Transfer potatoes to a serving bowl. Toss with balsamic vinegar, onion, capers, salt and pepper. Serve at room temperature or chilled.

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