Roasted Potato & Sausage Frittata
As seen on Carnivorous
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“The quintessential brunch dish. (Recipe courtesy of Three Bean Cafe)”

Roasted Potato & Sausage Frittata
1 recipe photo
Directions
- Roasted potatoes sliced thin. Arrange in a fan display in sprayed glass pie pan.
- Thinly slice Merguez sausage and place between each potato round.
- Chop 1/2 small onion and sautéed until golden. Spread over potatoes.
- Whisk 6 eggs to frothy- add salt and pepper to taste.
- Pour egg mixture over potatoes until just to the top of the pan. Bake at 350 degrees Fahrenheit until set, approximately 20-25 minutes.
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Roasted Potato & Sausage Frittata