Roasted Potato & Sausage Frittata

Name: Roasted Potato & Sausage Frittata
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1 frittata
Ingredients: 3 potatoes; 1/2 small onion; 2 merguez sausages; 6 eggs; salt and pepper

Submitted by Food.com

"The quintessential brunch dish. (Recipe courtesy of Three Bean Cafe)"

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Ready In:: 40mins
Ingredients:: 5
Yields:: 1 frittata

ingredients

3 potatoes
¹⁄₂ small onion
2 merguez sausages
6 eggs
salt and pepper

directions

Roasted potatoes sliced thin. Arrange in a fan display in sprayed glass pie pan.
Thinly slice Merguez sausage and place between each potato round.
Chop 1/2 small onion and sautéed until golden. Spread over potatoes.
Whisk 6 eggs to frothy- add salt and pepper to taste.
Pour egg mixture over potatoes until just to the top of the pan. Bake at 350 degrees Fahrenheit until set, approximately 20-25 minutes.

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RECIPE SUBMITTED BY

Food.com

United States

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