Roasted Potato Skins

"This is a really tasty appetizer. Great for New Years Eve or Superbowl Sunday."
 
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Ready In:
1hr 50mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Scrub potatoes well and prick each several times with a fork.
  • Bake until tender, about 1 1/4 hours and cool.
  • Cut potatoes in half lengthwise, then cut each half lengthwise into thirds.
  • With a spoon, scoop out centers, leaving a 1/4 inch shell.
  • Place skins on a jelly roll pan and let dry at least 1 hour.
  • In a small saucepan, melt butter with Worcestershire sauce.
  • Add garlic and saute 1 minute and strain.
  • Preheat oven to 500 degrees.
  • Brush potato skins on both sides with flavored butter.
  • Sprinkle with salt and pepper.
  • Bake 10 minutes or until crisp, turning once.
  • Serve immediately with accompaniments such as sour cream, bacon, and cheese.

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RECIPE SUBMITTED BY

<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
 
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