Roasted Potato Skins
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 medium baking potatoes
- 4 tablespoons butter
- 2 teaspoons Worcestershire sauce
- 2 teaspoons minced garlic
- salt
- ground pepper
directions
- Preheat oven to 400 degrees.
- Scrub potatoes well and prick each several times with a fork.
- Bake until tender, about 1 1/4 hours and cool.
- Cut potatoes in half lengthwise, then cut each half lengthwise into thirds.
- With a spoon, scoop out centers, leaving a 1/4 inch shell.
- Place skins on a jelly roll pan and let dry at least 1 hour.
- In a small saucepan, melt butter with Worcestershire sauce.
- Add garlic and saute 1 minute and strain.
- Preheat oven to 500 degrees.
- Brush potato skins on both sides with flavored butter.
- Sprinkle with salt and pepper.
- Bake 10 minutes or until crisp, turning once.
- Serve immediately with accompaniments such as sour cream, bacon, and cheese.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>