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“Who doesn't like roasted potatoes...I know I don't. This is a good base recipe you can mess around with. I like to use red, white and fingerlings in this dish-feel free to add and subtract the spices.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven temp to 425.
  2. Toss all of your ingredients well with the olive oil and spread out in a single layer in a roasted pan.
  3. Roast for about 25 minutes or so and turn occassionally so they all get nice and brown. They are done when they pierce easily.

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