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Roasted Potato Wedges

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“Home fries taste soooo much better than deep-fried fast-food junk! Not to mention that they stand head and shoulders above Micky D’s in health benefits :-) These red potato wedges are tossed with olive oil, garlic, and a variety of flavorful herbs...they will be a great side to any grilled meat, or they’ll compliment a variety of other dishes. This recipe is from a Pampered Chef cookbook.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut red potatoes into wedges, each about 1 inch wide.
  2. Place potatoes in 9x13 baking dish, mince garlic over potatoes, and add remaining ingredients; toss to coat.
  3. Spread potatoes in single layer in dish, and bake 40-45 minutes at 450 degrees or until golden brown and crisp-tender, stirring after 20 minutes.

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