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Roasted Potato Wedges With Cilantro Lime Mayonnaise

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“Gourmet May 2009, Thick-cut seasoned potatoes can be roasted along with tortilla chicken drumsticks. The mayonnaise works as a zesty dip for both, so you may want to double the amount. View more of our favorite recipes from this issue. http://www.gourmet.com/recipes/2000s/2009/05/roasted-potato-wedges-with-cilantro-lime-mayonnaise”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast potatoes:
  2. Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
  3. Stir cumin, oregano, and 3/4 tsp salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
  4. Meanwhile, make mayonnaise:
  5. Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 tsp salt in a small serving bowl.
  6. Serve potatoes with mayonnaise.

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