Roasted Potatoes
"Recipe from Hello Fresh."
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 24 ounces yukon gold potatoes
- 1 tablespoon olive oil
- salt and pepper
directions
- Preheat oven to 450. Wash potatoes and dry. Cut potatoes into 1/2 inch cubes.
- Toss potatoes on a baking sheet with olive oil and salt and pepper. Roast in over until browned, 20-25 minutes, tossing halfway through.
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RECIPE SUBMITTED BY
Barenakedchef
United States
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