“My mother-in-law gave me this recipe recently; the lemon juice really gives an unexpected kick to the potatoes.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons lemon juice
  • 4 teaspoons olive oil or 4 teaspoons vegetable oil
  • 12 teaspoon thyme
  • 12 teaspoon garlic salt
  • pepper
  • 6 small red potatoes, quartered

Directions

  1. In medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
  2. Add potatoes; toss to coat.
  3. Place in lightly greased baking dish.
  4. Bake, uncovered, at 450° for 40 minutes or until tender.

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