Roasted Potatoes

"My mother-in-law gave me this recipe recently; the lemon juice really gives an unexpected kick to the potatoes."
 
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photo by teresas photo by teresas
photo by teresas
photo by Bergy photo by Bergy
photo by VickyJ photo by VickyJ
Ready In:
50mins
Ingredients:
6
Serves:
2
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ingredients

  • 2 tablespoons lemon juice
  • 4 teaspoons olive oil or 4 teaspoons vegetable oil
  • 12 teaspoon thyme
  • 12 teaspoon garlic salt
  • pepper
  • 6 small red potatoes, quartered
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directions

  • In medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
  • Add potatoes; toss to coat.
  • Place in lightly greased baking dish.
  • Bake, uncovered, at 450° for 40 minutes or until tender.

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Reviews

  1. This is a solid, good, basic recipe. I didn't know how to roast potatoes; now I do. This will go into the recipe book I make for my daughter when she leaves home.
     
  2. These were so good, and so easy to make! I threw the seasonings and potatoes in a ziploc bag to coat, and placed them on a foil-lined baking sheet sprayed with pam so i wouldn't have to clean up. They came out crispy on the outside and soft and crumbly inside. Delicious! I even re-heated the leftovers this morning and had them with scrambled eggs and ketchup. Thanks for a simple, tasty treat.
     
  3. I used 3 large Ilam Hardy potatoes (not red) cooked for about 1 hour and served 4 adults. The lemon is the key to a tasty non greasy roast potato. Thanks for posting.
     
  4. These potatoes are delicious...I went on a search for roasted potatoes and this popped up...I had the small little red guys...so this was perfect...the hubby was grabbing them out of the pan before I could get them plated...he kept saying...yum...thanks for posting the recipe...:)
     
  5. Excellent recipe, very good taste, and the lemon adds a little tang. Wife loved it (note: I am a male who does not consider himself to be a good cook without a step by step recipe). This was very easy to make and it is now in my recipe file.
     
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Tweaks

  1. This was ok for us. The thyme really stood out for us. I used garlic powder instead of garlic salt. Made for I Recommend Tag Game 2010.
     

RECIPE SUBMITTED BY

I enjoy cooking, reading, writing, and watching movies with my hubby!
 
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