Roasted Potatoes And Cheese
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 8 small potatoes, washed and thinly sliced
- 1⁄2 cup olive oil
- 1⁄2 cup fresh parsley, chopped
- 4 cloves garlic, minced
- salt and pepper
- 1 cup grated parmesan cheese
- 1 cup grated mozzarella cheese
directions
- Place potatoes in a large bowl.
- Combine olive oil, parsley, garlic salt and pepper together and mix well.
- Pour over potatoes and toss.
- Place 1/2 potatoes in a greased baking dish and top with 1/2 cup of each cheese,follow with the rest of the potatoes and the rest of the cheese.
- Bake for 45- 50 minutes or until potatoes are tender.
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Reviews
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!