Roasted Potatoes and Peppers

“New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F (190°C).
  2. Wash potatoes.
  3. Halve or quarter larger potatoes.
  4. Cut onion into eight pieces.
  5. Cut peppers into one-inch pieces.
  6. Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
  7. Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.

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