Roasted Potatoes and Tomatoes

"I found this recipe for just the potatoes online somewhere and have morphed it into my own favorite side dish (or an easy main course for a low key night)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
27mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Slice potatoes and tomatoes into thin slices.
  • Pour olive oil into ovenproof casserole dish.
  • Add remaining ingredients.
  • Lightly toss potatoes and tomatoes in olive oil mixture.
  • Potatoes taste best (crispy on the outside, chewy on the inside) if they are spread out in a single layer with tomatoes interlaced above and below.
  • Bake in 350 degree oven for about 40 minutes or until golden and slightly crispy.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes