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Roasted Potatoes, Carrots, and Fennel

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“An easy roasted vegetable dish.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. In a large bowl, place sliced potatoes, carrots, and fennel; add remaining ingredients and toss to coat.
  3. Pour into a roasting pan/casserole dish. Roast, uncovered for 35-45 minutes or until veggies are tender.

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