Roasted Potatoes, Carrots, and Fennel

“An easy roasted vegetable dish.”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. In a large bowl, place sliced potatoes, carrots, and fennel; add remaining ingredients and toss to coat.
  3. Pour into a roasting pan/casserole dish. Roast, uncovered for 35-45 minutes or until veggies are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: