Roasted Potatoes, Cherry Tomatoes, and Green Beans

“A wonderfully flavorful side dish!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400^.
  2. Spray a jellyroll pan with non-stick cooking spray.
  3. Toss potatoes in a zip-top bag with 2 T. olive oil.
  4. Scatter on pan and sprinkle with salt and pepper.
  5. Roast until tender, approximately 50 minutes, turning occasionally.
  6. In the meantime, cook the green beans in a large saucepan of boiling salted water for 3 minutes.
  7. Drain beans and pat dry.
  8. Place beans, tomatoes, and garlic in another zip-top bag.
  9. Add 2 T. olive oil and shake to mix.
  10. When potatoes are tender, add the bean mixture and roast another 8 minutes.

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