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Roasted Potatoes Dijon

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“Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients in a small bowl.
  2. Lightly grease 13 x 9 pan or shallow baking sheet.
  3. Toss potatoes with mixture.
  4. Bake at 425 for about 40 minutes, or until tender, stirring occasionally.

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