STREAMING NOW: Simply Nigella

Roasted Potatoes for Standing Rib Roast (Martha Stewart)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This goes (wonderfuly) with the "Standing Rib Roast" (chef Anne Willan).”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 3 lbs idaho potatoes, peeled and halved
  • salt
  • 12 cup drippings from standing rib roast

Directions

  1. Place potatoes and salt in large saucepan and cover with water . Bring to boil, and cook 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.
  2. Combine cooked potatoes and drippings in roasting pan large enough to accomodate them in a single layer.
  3. Roast in 400 F oven until crispy and golden brown, about 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: