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Roasted Potatoes in Golden Garlic Sauce (Treasure Trove #4)

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“Yet another from my treasure trove of old recipes newly found. I really cannot even guess where this dish came from, but I know why it was saved among the TrTr. DH views potatoes as a nearly religious requirement of every meal & I view garlic as 1 of God's greatest food gifts to mankind. I hope you will see things our way, try it & enjoy!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Put 3 tbsp olive oil in the bottom of a 9x13 in baking dish & heat in oven for 5 minutes.
  3. Add potatoes & toss to coat w/oil. Roast potatoes (turning occ) for 30-35 min or till tender.
  4. While potatoes are baking, prepare garlic sauce: In a sml skillet, heat remaining 3 tbsp olive oil & add sliced garlic cloves. Cover & cook over very low heat for 7-10 min or till garlic is tender.
  5. Sprinkle w/sugar & stir till garlic is caramelized. Add balsamic vinegar, white wine & basil & simmer for 2 minutes.
  6. Spoon sauce over roasted potatoes, sprinkle w/ground black pepper & parsley & serve immediately.

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