Roasted Potatoes in Herbs

"Crock Pot slow cooked potatoes with olive oil, rosemary and thyme"
 
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Ready In:
8hrs 15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Scrub potatoes thoroughly. Cut into bite sized pieces.
  • Sautee potatoes in large frying pan with Olive Oil until slightly brown. Mix in Rosemary and thyme after removing Potatoes from heat. Add desired amount of Salt and Pepper.
  • Add 1/2 cup water to slow-cooker. Create a tinfoil "basket" inside slow-cooker above water. Place potatoes inside tinfoil "basket" and cover.
  • Cook on Low for 8 hours. Add Garlic during last hour of cooking.

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RECIPE SUBMITTED BY

I'm really interested in getting together a menu plan to help with my food sensitivities.
 
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