Roasted Potatoes in Herbs
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh cut rosemary
- 1 tablespoon fresh cut thyme
- 3 garlic cloves, diced
- salt and pepper
directions
- Scrub potatoes thoroughly. Cut into bite sized pieces.
- Sautee potatoes in large frying pan with Olive Oil until slightly brown. Mix in Rosemary and thyme after removing Potatoes from heat. Add desired amount of Salt and Pepper.
- Add 1/2 cup water to slow-cooker. Create a tinfoil "basket" inside slow-cooker above water. Place potatoes inside tinfoil "basket" and cover.
- Cook on Low for 8 hours. Add Garlic during last hour of cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm really interested in getting together a menu plan to help with my food sensitivities.