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Roasted Potatoes With Fennel and Gorgonzola

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“This recipe is oh so yummy! My husband is a potato lover and I fennel, so one night I had both on hand and threw them together. 25 minutes or so into cooking I felt that the dish lacked something, so I threw in some gorgonzola and wow did it add a great flavor! Gorgonzola can be omitted but make sure you add a bit more salt. This dish will be a great accompaniment to sausage. Perhaps throw the sausage right in with the potatoes!”

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. In a roasting pan, mix potatoes, fennel and onion.
  3. Drizzle in olive oil.
  4. Sprinkle with salt and pepper to taste.
  5. Toss to coat.
  6. Cook 25 minute.
  7. Add gorgonzola, being careful when mixing in so as to not "mash" the potatoes.
  8. Cook 8 more minutes, then set oven to broil.
  9. Broil 1-2 minute to brown and slightly crisp the potatoes.

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