Roasted Potatoes With Garlic

“From Nigella Lawson. These always turn out perfect!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425 degrees F.
  2. Wash and dry the potatoes, but don't bother to peel them.
  3. cut them into about 3/4-inch dice.
  4. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well.
  5. Separate the head of garlic into cloves adding them to the tray.
  6. Roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside.
  7. When they're done, remove to a large plate and sprinkle with salt.

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