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Roasted Potatoes With Garlic and Rosemary

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“Very easy to make--put them in the oven while you cook the rest of the meal. From Cuisine at Home.”
READY IN:
36mins
SERVES:
4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F with rack in lower third. Bring 6 quarts salted water to a boil in a large saucepan.
  2. Heat oil, garlic, and rosemary on a large baking sheet (with sides) on stovetop over medium-low heat. (Do not allow garlic to brown.
  3. Boil potatoes in water for one minute. Transfer to the baking sheet on the stove with a slotted spoon; stir to coat with oil.
  4. Roast potatoes in oven on lower rack for 20 minutes. Carefully toss them with a spatula, then roast another 10 minutes, or until cooked through, browned, and crisp.
  5. Season to taste with sea salt and freshly ground black pepper.

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