Roasted Potatoes With Rosemary and Sea Salt

"This recipe came from Bon Appetit Magazine, February, 2002."
 
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photo by SashasMommy photo by SashasMommy
photo by SashasMommy
Ready In:
45mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat oven to 400°F.
  • Toss potatoes with oil, salt and pepper in medium bowl to coat.
  • Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
  • Add garlic and rosemary to potatoes; toss.
  • Roast until potatoes are just tender, about 10 minutes.
  • Transfer to plate; serve.
  • Makes 2 servings.

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Reviews

  1. Ive found another winner! Loved these potatoes, everything about them, from the aroma whilst cooking to the flavours whilst munching. I used fresh rosemary, (lucky enough to have some in the garden,) and used garlic from a jar. Very tasty, thanks for posting Bev.
     
  2. This was really good! I used dried rosemary as well .. My husband is not a big fan of red potatoes but he loved it!!
     
  3. Bev, these potatoes are really exceptional!!Other than having to use dried rosemary (no fresh around right now), I didn't change a thing! They were wonderfully crispy brown on the outside and soft inside. While they were cooking, DH came into the kitchen and asked what was I cooking, that smelled so good. Thanks for sharing a good one Bev!!
     
  4. I agree that these are wonderful potatoes. This is a quick, easy side dish that tastes as good as it smells. Thanks!
     
  5. I was looking for something quick to go with #10428 Hamburgers on the grill and this fit the bill. It was easy to prepare and healthy. Thanks!
     
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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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