Roasted Potatoes With Rosemary and Sea Salt
photo by SashasMommy
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 8 ounces red potatoes, each cut into 6 wedges
- 1 1⁄2 tablespoons extra virgin olive oil
- 1⁄2 teaspoon sea salt or 1/2 teaspoon other coarse salt
- 1⁄2 teaspoon ground black pepper
- 3 garlic cloves, minced
- 1 1⁄2 teaspoons chopped fresh rosemary
directions
- Preheat oven to 400°F.
- Toss potatoes with oil, salt and pepper in medium bowl to coat.
- Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
- Add garlic and rosemary to potatoes; toss.
- Roast until potatoes are just tender, about 10 minutes.
- Transfer to plate; serve.
- Makes 2 servings.
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Reviews
-
Bev, these potatoes are really exceptional!!Other than having to use dried rosemary (no fresh around right now), I didn't change a thing! They were wonderfully crispy brown on the outside and soft inside. While they were cooking, DH came into the kitchen and asked what was I cooking, that smelled so good. Thanks for sharing a good one Bev!!
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RECIPE SUBMITTED BY
Bev I Am
United States
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