Roasted Prime Rib Bones or Beef Short Ribs
photo by Vicki in CT
- Ready In:
- 2hrs 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2721.55-3175.14 g beef bones (prime rib roast bones)
- seasoning salt (do not use too much salt to season the ribs!)
- pepper
- 4.92 ml garlic powder (optional or to taste)
- 14.79-29.58 ml minced fresh garlic
- 591.47 ml ketchup
- 118.29-177.44 ml cider vinegar (can use white vinegar also or half and half)
- 59.14 ml sugar
- 78.78 ml brown sugar (or to taste)
- 14.78 ml chili powder
- 1.23 ml cayenne pepper (or to taste)
- 9.85 ml mustard powder
- 2 large onions, coarsley chopped
- salt and pepper
directions
- Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce).
- Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder.
- Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; drain any fat.
- In a bowl mix together the garlic, ketchup vineger, both sugars, chili powder, cayenne pepper and mustard powder; mix well to combine.
- Add in chopped onions; mix well.
- Pour the sauce over ribs, and mix with your hands to coat the ribs.
- Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired).
- Delicious!
Questions & Replies
Reviews
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I love to try Kittencal's recipes... her versions of almost everything are so delicious. I frequently look to see if she has a recipe for "new" things we decide to try out... just to compare HER recipe to any recipe that we might have found (to make sure it is NOT missing something important). I wanted to fix an oven version of beef short ribs and decided to try her recipe... the sauce ingredients were quite aligned with our preferences (without added commercial BBQ sauce). I did use Mike Mills' Magic Dust for the rub for a more complex flavor to the meat (allowed it to infuse overnight in the refrigerator)... I keep it made up & on hand. Next afternoon I followed the cooking of the short ribs and saucing/basting just as written. Result was just delicious... tasty, tangy, and just a bit of lingering heat!
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The sauce is amazing for this recipe. However, I was disappointed in the fat that remained with the finished product and they seemed over done to me. I did drain a signficant amount of fat after the prebake phase, but the final sauce/short ribs contained a large quantity of grease. While I will not make this recipe again, I will definitely revisit the sauce portion of this recipe.
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Made these marvelous ribs last nite for dinner. I reduced the recipe to 3 lbs. of ribs. Tender, and the sauce was superb. And most importantly, my little doggies throughly enjoyed chewing on the bones. Kept them busy for over 2 hours. Thank you Kitten for this excellent recipe. It is now my favorite for Prime Rib Bones. "Uncle Bill"
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